Balasathavaryadi Kashayam
Reference:
Ashtangahrudayam
Ingredients:
Bala, Satavari, Rasna, Bilva, Gambhari, Patala, Shyonaka, Agnimantha, Bruhathi, Kandakari, Prsnaparni, Salaparni, Gokshura, Peelu, Trivrit, Eranda, Prsnaparni
Indications:
Raktha vatha with pain
Dosage:
15ml twice daily, with four times of lukewarm water, one hour before food, or as directed by the Physician